Knowledge, attitude and practice towards water, sanitation and hygiene among street food vendors in Serdang, Selangor

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Knowledge, attitude and practice towards water, sanitation and hygiene among street food vendors in Serdang, Selangor

Objective: This study was conducted to determine the level of knowledge, attitude and practice (KAP) towards water, sanitation and hygiene (WASH) among Serdang's street food vendors and determine the KAP level association with sociodemographic characteristics and the food handling course attend...

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Bibliographic Details
Main Authors:	Abdul Aziz, Nur Al Amin, Mohd Sham, Shaharuddin
Format:	Article
Published:	Environmental and Occupational Health Society 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93989/

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