Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples

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Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples

Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...

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Bibliographic Details
Main Authors:	Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Format:	Article
Published:	Frontiers Research Foundation 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93927/

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