a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design

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a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design

Introduction. Amylase is a significant enzyme with numerous commercial applications, which is largely used to convert starches into oligosaccharides. Extraction of amylase from plant by-products or cheap sources is cost-effective. Annually, pitaya fruit juice industry produces huge amounts of peels...

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Bibliographic Details
Main Authors:	Shad, Zahra, Mirhosseini, Hamed, Moteshakeri, Mahsa, Sanjabi, Mohammad Reza, Meor Hussin, Anis Shobirin
Format:	Article
Published:	Kemerovo State University 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93622/

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