Vulnerabilities of wheat crop farmers in war zone

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Vulnerabilities of wheat crop farmers in war zone

Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...

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Bibliographic Details
Main Authors:	Noor, Stanikzai Ahmad, Ali, Fazlin, Kamarulzaman, Nitty Hirawaty
Format:	Article
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93560/

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