Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

QR Code

Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

This study aims to evaluate the influence of Vitamin A and E homologues toward acrylamide in equimolar asparagine-glucose model system. Vitamin A homologue as β-carotene (BC) and five Vitamin E homologues, i.e., α-tocopherol (AT), δ-tocopherol (DT), α-tocotrienol (ATT), γ-tocotrienol (GTT), and δ-to...

Full description

Bibliographic Details
Main Authors:	Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah
Format:	Article
Published:	MDPI 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93556/

Similar Items

Contribution of lipid towards acrylamide formation during intermittent frying of French fries
by: Kuek, Su Lee, et al.
Published: (2020)

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying
by: Su, Lee Kuek, et al.
Published: (2022)

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets
by: Ahmad, Siti Nur Syahirah, et al.
Published: (2021)

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
by: Ahmad, Siti Nur Syahirah
Published: (2021)

Acrylamide in fried potato products
by: Luning, Pieternel A, et al.
Published: (2016)

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
by: Kuek, Su Lee
Published: (2020)

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia
by: Abd Razak, Raznim Arni, et al.
Published: (2019)

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia
by: Abd. Razak, Raznim Arni, et al.
Published: (2019)

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system
by: Daniali, Gisia, et al.
Published: (2018)

Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.
by: Sanny, Maimunah, et al.
Published: (2013)

Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries
by: Kamarudin, Siti Asiah, et al.
Published: (2018)

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
by: Lim, Pek Kui, et al.
Published: (2014)

Impact of control behaviour on unacceptable variation in acrylamide in French fries.
by: Sanny, M., et al.
Published: (2010)

Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study
by: Sanny, Maimunah, et al.
Published: (2012)

Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries
by: Abdul Hamid, N., et al.
Published: (2019)

Acrylamide formation in vegetable oils and animal fats during heat treatment
by: Daniali, G., et al.
Published: (2016)

Detection of a Yersinia pestisgene homologue in rodent samples
by: Giles, Timothy A., et al.
Published: (2016)

Guidelines for Reporting Novel mecA Gene Homologues
by: Ito, T., et al.
Published: (2012)

Dietary exposure to acrylamide among the Malaysian adult population
by: Nur Hidayah, Jamaludin, et al.
Published: (2024)

The effect of maturity stages of banana on the formation of acrylamide in banana fritters
by: Daniali, Gisia, et al.
Published: (2013)

RsmN : a new atypical RsmA homologue in Pseudomonas aeruginosa
by: Lovelock, Laura Charlotte
Published: (2012)

Cloning, Expression And Characterization Of Ahlinactivating aiiA Gene Homologue In Escherichia coli
by: Subashini, Muniandy
Published: (2014)

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
by: Daniali, Gisia, et al.
Published: (2010)

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
by: G., Daniali, et al.
Published: (2013)

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
by: Abd. Razak, Raznim Arni
Published: (2021)

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
by: Daniali, G., et al.
Published: (2013)

A putative homologue of CDC20/CDH1 in the malaria parasite is essential for male gamete development
by: Guttery, David S., et al.
Published: (2012)

Acrylamide toxicity and its biodegradation
by: Abd Gafar, Aa'ishah, et al.
Published: (2017)

Genetic Analysis of RadB, a Paralogue of the Archaeal Rad51/RecA Homologue, RadA
by: Haldenby, Sam
Published: (2007)

Isolation and Identification of NIF Gene Homologue of Locally Isolated Azorhizobium Strains from Stem Nodules of Sesbania Rostrata
by: Abd Samad, Azman
Published: (1997)

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken
by: Hasnol, Nur Diyana Syamim, et al.
Published: (2014)

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
by: Wan Mustapha, Wan Ainiza, et al.
Published: (2015)

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
by: Lim, P. K, et al.
Published: (2014)

Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters
by: Daniali, Gisia
Published: (2010)

MtLAX2, a functional homologue of the Arabidopsis auxin influx transporter AUX1, is required for nodule organogenesis
by: Roy, Sonali, et al.
Published: (2017)

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes
by: Syifa, Alam Shah, et al.
Published: (2016)

Oracular consultation, fate and the concept of the individual
by: Eidinow, Esther
Published: (2013)

The environmental fate and mobility of oestrogens into soils
by: Wan Atikah, Wan Omar
Published: (2018)

Environmental fate and degradation of glyphosate in soil
by: Manogaran, Motharasan, et al.
Published: (2018)

Role of vitamin D and E in modulating glucose uptake and insulin sensitivity in insulin-resistant neuronal cells
by: Zaulkffali, Amirah Salwani
Published: (2017)