Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources
Nutraceuticals are a category of products more often associated with food but having pharmaceuticals property and characteristics. However, there is still no internationally accepted concept of these food-pharmaceutical properties, and their interpretation can differ from country to country. Nutrace...
| Main Authors: | Al-Obaidi, Jameel R., Alobaidi, Khalid H., Al-Taie, Bilal Salim, Wee, David Hong Sheng, Hussain, Hasnain, Jambari, Nuzul Noorahya, Kamil, E. I. Ahmad, Ariffin, Nur Syamimi |
|---|---|
| Format: | Article |
| Published: |
MDPI
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/93464/ |
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