Tracing the growth of Sarawak pepper
This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for...
| Main Authors: | , , , , , |
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| Format: | Article |
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Human Resource Management Academic Research Society
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93405/ |
| _version_ | 1848861838935064576 |
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| author | Allan, Rhemaneeta Daud, Adrian Teruki, Neilson Alwie, Aryaty Hanim, Suraya Alan, Ribka |
| author_facet | Allan, Rhemaneeta Daud, Adrian Teruki, Neilson Alwie, Aryaty Hanim, Suraya Alan, Ribka |
| author_sort | Allan, Rhemaneeta |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for the overall period by 1.531 percent and 10.016 per percent per annum. The production and export performance for the overall period have decreased by -0.879 percent and -3.501 percent per annum. The findings suggest that an apt price stabilizing policy needs to be enacted to protect pepper producers from experiencing the negative impact of price fluctuations. |
| first_indexed | 2025-11-15T13:07:30Z |
| format | Article |
| id | upm-93405 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:07:30Z |
| publishDate | 2021 |
| publisher | Human Resource Management Academic Research Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-934052022-11-23T04:43:56Z http://psasir.upm.edu.my/id/eprint/93405/ Tracing the growth of Sarawak pepper Allan, Rhemaneeta Daud, Adrian Teruki, Neilson Alwie, Aryaty Hanim, Suraya Alan, Ribka This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for the overall period by 1.531 percent and 10.016 per percent per annum. The production and export performance for the overall period have decreased by -0.879 percent and -3.501 percent per annum. The findings suggest that an apt price stabilizing policy needs to be enacted to protect pepper producers from experiencing the negative impact of price fluctuations. Human Resource Management Academic Research Society 2021-10-20 Article PeerReviewed Allan, Rhemaneeta and Daud, Adrian and Teruki, Neilson and Alwie, Aryaty and Hanim, Suraya and Alan, Ribka (2021) Tracing the growth of Sarawak pepper. International Journal of Academic Research in Business and Social Sciences, 11 (17). 27 - 34. ISSN 2222-6990 https://hrmars.com/index.php/IJARBSS/article/view/11388/Tracing-the-Growth-of-Sarawak-Pepper 10.6007/IJARBSS/v11-i17/11388 |
| spellingShingle | Allan, Rhemaneeta Daud, Adrian Teruki, Neilson Alwie, Aryaty Hanim, Suraya Alan, Ribka Tracing the growth of Sarawak pepper |
| title | Tracing the growth of Sarawak pepper |
| title_full | Tracing the growth of Sarawak pepper |
| title_fullStr | Tracing the growth of Sarawak pepper |
| title_full_unstemmed | Tracing the growth of Sarawak pepper |
| title_short | Tracing the growth of Sarawak pepper |
| title_sort | tracing the growth of sarawak pepper |
| url | http://psasir.upm.edu.my/id/eprint/93405/ http://psasir.upm.edu.my/id/eprint/93405/ http://psasir.upm.edu.my/id/eprint/93405/ |