Tomato - characteristics, processing and future trends in automation for smallholder processing industry: a short review

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Tomato - characteristics, processing and future trends in automation for smallholder processing industry: a short review

Tomato is one of a globally important warm-season vegetable crop. Overall, the whole fruit is edible. It contains sorbitol, phenylalanine, putrescine and vitamins such as B1, B2, and B3. Tomato also contains carotenoids such as α‐carotene, β‐carotene, lycopene, and xanthophylls. In addition, they al...

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Bibliographic Details
Main Authors:	Kamin, Zykamilia, Chiam, Chel Ken, Anisuzzaman, S. M., Abdul Ghani, Nurhamizah, Abdullah, Mohammad, Vai Bahrun, Mohd Hardyianto, Bono, Awang
Format:	Article
Published:	UniSE Press 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93389/

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