Chua, H. L. (2001). The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil.
Chicago Style (17th ed.) CitationChua, Hooi Ling. The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil. 2001.
MLA (9th ed.) CitationChua, Hooi Ling. The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil. 2001.
Warning: These citations may not always be 100% accurate.