Pelajar UPM, usahawan penternakan lembu kongsi tip pemilihan daging untuk masakan

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Pelajar UPM, usahawan penternakan lembu kongsi tip pemilihan daging untuk masakan

SERDANG, 29 April - Juadah raya seperti rendang daging, lemang, ketupat nasi impit berserta kuah kacang sudah menjadi antara menu wajib yang akan dihidangkan pada hari raya pertama.

Bibliographic Details
Main Author:	Mohd Azhari, Nurul Ezzaty
Format:	UPM News
Language:	English
Published:	Pusat Strategi dan Perhubungan Korporat, Universiti Putra Malaysia 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/93090/ http://psasir.upm.edu.my/id/eprint/93090/1/Pelajar%20UPM%2C%20usahawan%20penternakan%20lembu%20kongsi%20tip%20pemilihan%20daging%20untuk%20masakan.pdf

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