Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice

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Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice

The juice and beverages industry shows rapid growth from year to year in line with the rise of fruits consumption. The consumers tend to add fresh fruit juice to supplement their healthy lifestyle and these choices include nutrient-rich mango fruit of Chokanan variety. Nonetheless, the risk of cr...

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Bibliographic Details
Main Author:	Mohd Supian, Nur Amira
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Fruit juices - Pasteurization Mango
Online Access:	http://psasir.upm.edu.my/id/eprint/93041/ http://psasir.upm.edu.my/id/eprint/93041/1/FK%202021%2078%20-%20IR.1.pdf

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