Mohd Supian, N. A. (2021). Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice.
Chicago Style (17th ed.) CitationMohd Supian, Nur Amira. Effects of Aqueous Ozone Pasteurization on S. Typhimurium Inactivation and Qualitative Attributes of Chokanan Mango (Mangifera Indica L.) Fruit Juice. 2021.
MLA (9th ed.) CitationMohd Supian, Nur Amira. Effects of Aqueous Ozone Pasteurization on S. Typhimurium Inactivation and Qualitative Attributes of Chokanan Mango (Mangifera Indica L.) Fruit Juice. 2021.
Warning: These citations may not always be 100% accurate.