Roowi, S. (2001). Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut').
Chicago Style (17th ed.) CitationRoowi, Suri. Production and Antibacterial Properties of Flavour and Flavonoid Compounds from Cultured Tissues of Citrus Hystrix D. C. ('Limau Purut'). 2001.
MLA (9th ed.) CitationRoowi, Suri. Production and Antibacterial Properties of Flavour and Flavonoid Compounds from Cultured Tissues of Citrus Hystrix D. C. ('Limau Purut'). 2001.
Warning: These citations may not always be 100% accurate.