Development of closed-loop control system for microwave freeze-drying of carrot slices

QR Code

Development of closed-loop control system for microwave freeze-drying of carrot slices

Microwave freeze-drying (MFD) is the process that applies the microwave as the energy source to freeze-dry the food product. It is a complex process due to the combination of microwave power, vacuum pressure, drying time, material temperature and moisture content that affects the drying rate, pro...

Full description

Bibliographic Details
Main Author:	Sujinda, Narathip
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Microwave drying Freeze-drying Food - Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/92816/ http://psasir.upm.edu.my/id/eprint/92816/1/FK%202021%2074%20-%20IR.pdf

Similar Items

Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
by: Nasran, Hayatun Syamila
Published: (2018)

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)

Closed-loop temperature control during microwave freeze-drying of carrot slices
by: Sujinda, Narathip, et al.
Published: (2020)

Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011)

Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)

Effect of different drying methods on the protein and product quality of hairtail fish meat gel
by: Hu, Y., et al.
Published: (2013)

Effects of post-drying methods on pomelo fruit peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
by: Jawan, Roslina
Published: (2021)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
by: Amid, Mehrnoush
Published: (2011)

Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
by: Sujinda, Narathip, et al.
Published: (2021)

Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form
by: Lim, Chi Ming, et al.
Published: (2009)

Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration
by: Warne, George
Published: (2024)

Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
by: Ismail @ Dahlan, Hada Masayu
Published: (2016)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)

Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
by: Ismail, Hamidah
Published: (2019)

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)

Small-Angle X-ray Scattering Study of the Effect of pH and Saltson 11S Soy Glycinin in the Freeze-Dried Powder andSolution States
by: Sokolova, A., et al.
Published: (2010)

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by: Mohamed, Abdulrahim Abubakar
Published: (2021)

Drying behaviour of food waste and leftovers for trench composting
by: Khalida, Aziz
Published: (2022)

The development of Ni based catalysts for carbon dioxide reforming of methane
by: Cao, Pengfei
Published: (2017)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)

Effects of Different Drying Methods on the Quality of Squid Cubes
by: Chen, H., et al.
Published: (2013)

Improving drying efficiency and energy saving for crumb natural rubber drying with combined drying technologies
by: Tham, Thing Chai
Published: (2018)

Drying of oil palm lumber by combining air-force and modified super fast drying method
by: Mohd Nazip, Muhammad Nadzim
Published: (2019)

A study of the practical challenges associated with developing a new test for bovine tuberculosis
by: Pirovano, Andrea
Published: (2019)

Production of dried fish in the East Coast of Peninsular Malaysia - a survey
by: Latif, Kamariah, et al.
Published: (1983)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

Design, Construction and Testing of Freeze Concentrator
by: Shamsudin, Rosnah
Published: (2000)

Formaldehyde emission and properties of comprenated wood treated with low molecular weight phenol formaldehyde with addition of urea
by: Mohd Ali, Rabi'atol Adawiah
Published: (2012)

Drying Kinetics and Stabilisation of Sludge in Sludge Lagoon
by: Ong, Bee Yen
Published: (2001)

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
by: Wang, L., et al.
Published: (2014)

Osmotic dehydration of pineapple (Ananas comosus L. Merr.) using sucrose-sorbitol mixtures and microbial stability during storage
by: Lim, Chee Hui
Published: (2017)

Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes
by: Ee, Cheak Theng
Published: (2021)

Techno-Economic Assessment of the Furnace-Type Lumber Dryer Technology in the Philippines
by: Magsanoc, Lolinda M.
Published: (1991)

Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp
by: Zhang, J., et al.
Published: (2013)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014)

Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment
by: Gheybi, Farzad
Published: (2012)

A review of microwave coal processing
by: Binner, Eleanor, et al.
Published: (2014)