Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology

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Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology

The increase in the world population resulted in high demand for food, particularly proteins. Proteins are made up of long chains of amino acids. At present, animals and plants-based amino acids constitute the majority of the food that humans and livestock consume. However, due to the increase in...

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Bibliographic Details
Main Author:	Zainan, Nur Hidayah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Microalgae Amino acids Toxic marine algae
Online Access:	http://psasir.upm.edu.my/id/eprint/92675/ http://psasir.upm.edu.my/id/eprint/92675/1/FK%202021%204%20-%20IR.pdf

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