Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

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Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and economic losses. In conjunction with community awareness of the link between lifestyle, diet, and good health, explains the growing demand for functional food products that can improve health beyond the pr...

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Bibliographic Details
Main Author:	Jawan, Roslina
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Lactococcus lactis Bacteriocins Freeze-drying
Online Access:	http://psasir.upm.edu.my/id/eprint/92671/ http://psasir.upm.edu.my/id/eprint/92671/1/FBSB%202021%2017%20-%20IR.pdf

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