Comparative study on ergogenic attributes, antioxidant and anti-aging activities of coconut (Cocos nucifera L.) water from four coconut varieties at different maturity levels

QR Code

Comparative study on ergogenic attributes, antioxidant and anti-aging activities of coconut (Cocos nucifera L.) water from four coconut varieties at different maturity levels

Bibliographic Details
Main Author:	Halim, Hani Hafeeza
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Coconut water Coconut water - Health aspects Coconut water - Processing
Online Access:	http://psasir.upm.edu.my/id/eprint/92599/ http://psasir.upm.edu.my/id/eprint/92599/1/FSTM%202019%202.pdf

Similar Items

Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Microbial lipase production optimization, characterization and application in coconut oil modification
by: Khoramnia, Anahita
Published: (2012)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
by: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
Published: (2018)

Characterization and transmission of coconut cadang-cadang viroid variants in oil palm and coconut
by: Kanavedee, Raimathy
Published: (2016)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
by: Chidambaram, S., et al.
Published: (2013)

Spatial and Temporal Distribution of Dolichoderus Thoracicus Smith in a Cocoa-Coconut Agroecosystem
by: Liew, Voon kheong
Published: (1999)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
by: Chin, Hui Han
Published: (2006)

Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by: Suhardiyono,
Published: (1992)

Potion In motion
by: The Star, Sandra Low
Published: (2012)

Foraging Activities of Apis Cerana in a Coconut Plantation
by: Abdullah, Mai Shihah
Published: (1990)

Preparation of silver nanoparticles in virgin coconut oil using laser ablation
by: Zamiri, Reza, et al.
Published: (2011)

Electrical Transport and Related Dielectric Phenomena in Coconut-Shell Activated Carbon
by: W. Yusoff, W. Mohamad Daud
Published: (1991)

Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
by: See, Yee Ai
Published: (1996)

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
by: Tuseef, Asghar Muhammad
Published: (2021)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
by: Mahmood Taleb Abadl, Muna
Published: (2023)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
by: Tengku Mansor, Tengku Salwani
Published: (2011)

Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)

Bussiness Model Canvas: Electric Coconut Scraper Machine / Norhafizah Ab Jalil
by: Ab Jalil, Norhafizah
Published: (2020)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
by: Samson, Shazwani
Published: (2017)

Bussiness Model Canvas: Coconut Flesh Remover / Siti Nur Auni Husna Shikh Mohd Noor
by: Shikh Mohd Noor, Siti Nur Auni Husna
Published: (2020)

Synthesis, structural and optical properties of ZnO-SiO₂ composite derived from waste coconut husk
by: Anuar, Muhammad Fahmi
Published: (2020)

In vivo study of antimicrobial activity of fermented coconut water with different solvent against sheath brown rot of rice / Fatin Amirah Bakhari
by: Bakhari, Fatin Amirah
Published: (2018)

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
by: Abdul Halim, Halimatun Sa'adiah
Published: (2017)

An examination on the ageing performance of palm oil and coconut oil with consideration on the presence of insulation paper
by: Mohamad, Nur Aqilah
Published: (2016)

Identification of natural host range of coconut cadang-cadang viroid and characterization of its small RNAs from oil palm
by: Mohammadi, Mohammadreza
Published: (2014)

Sequence variation analysis and characterization of defence and stress-related genes in Coconut cadang-cadang viroid inoculated oil palm seedlings
by: Minhad, Nurulatika
Published: (2018)

Characterisation and pathogenicity of Marasmiellus spp. isolated from oil palm and coconut in West Malaysia
by: Abdulsada, Bushra Subair
Published: (2012)

Phytoplasma detection in coconut palm and other tropical crops
by: Nejat, Naghmeh, et al.
Published: (2010)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
by: Bello, Bashirat
Published: (2017)

Neural network modeling and optimization for spray-drying coconut milk using genetic algorithm and particle swarm optimization
by: Lee, Jesee Kar Ming
Published: (2022)

Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents
by: Halim, Hani Hafeeza, et al.
Published: (2018)

Investigation on the dielectric, physical and chemical properties of palm oil and coconut oil under open thermal ageing condition
by: Mohamad, Nur Aqilah, et al.
Published: (2016)

Determinants of economic well-being among Sri Lankan coconut growers and the role of technology adoption
by: Thilal, Wijekoon Kuruppu Mudiyanselage Rusitha
Published: (2022)

A new multi-layered microwave absorber for wireless appliance using coconut shell-based microwave absorbers / Norsuzila Ya’acob ... [et al.]
by: Ya’acob, Norsuzila, et al.
Published: (2014)

In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan
by: Hasan, Nurul Basyeroh
Published: (2018)

Direct and indirect influences of intercrops on the coconut defoliator Opisina arenosella
by: Shameer, K.S., et al.
Published: (2018)

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
by: Siti Khadijah Khalid,, et al.
Published: (2021)