Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92531/ http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf |
| _version_ | 1848861655956455424 |
|---|---|
| author | Mahmood, Zhafarina |
| author_facet | Mahmood, Zhafarina |
| author_sort | Mahmood, Zhafarina |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:04:35Z |
| format | Thesis |
| id | upm-92531 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:04:35Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-925312022-05-17T07:19:31Z http://psasir.upm.edu.my/id/eprint/92531/ Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids Mahmood, Zhafarina 2017-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf Mahmood, Zhafarina (2017) Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids. Masters thesis, Universiti Putra Malaysia. Papaya - Case studies Mango Tamarillo |
| spellingShingle | Papaya - Case studies Mango Tamarillo Mahmood, Zhafarina Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title | Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title_full | Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title_fullStr | Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title_full_unstemmed | Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title_short | Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids |
| title_sort | effects of freeze-thaw cycles and thawing methods on properties of papaya (carica papaya l.), mango (mangifera indica l.) and tamarillo (solanum betaceum cav.) purees and their hydrocolloids |
| topic | Papaya - Case studies Mango Tamarillo |
| url | http://psasir.upm.edu.my/id/eprint/92531/ http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf |