Mahmood, Z. (2017). Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids.
Chicago Style (17th ed.) CitationMahmood, Zhafarina. Effects of Freeze-thaw Cycles and Thawing Methods on Properties of Papaya (Carica Papaya L.), Mango (Mangifera Indica L.) and Tamarillo (Solanum Betaceum Cav.) Purees and Their Hydrocolloids. 2017.
MLA (9th ed.) CitationMahmood, Zhafarina. Effects of Freeze-thaw Cycles and Thawing Methods on Properties of Papaya (Carica Papaya L.), Mango (Mangifera Indica L.) and Tamarillo (Solanum Betaceum Cav.) Purees and Their Hydrocolloids. 2017.
Warning: These citations may not always be 100% accurate.