Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92475/ http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf |
| _version_ | 1848861639696187392 |
|---|---|
| author | Khatun, Jannatara |
| author_facet | Khatun, Jannatara |
| author_sort | Khatun, Jannatara |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:04:20Z |
| format | Thesis |
| id | upm-92475 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:04:20Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-924752022-05-12T04:26:09Z http://psasir.upm.edu.my/id/eprint/92475/ Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken Khatun, Jannatara 2017-12 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf Khatun, Jannatara (2017) Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken. Doctoral thesis, Universiti Putra Malaysia. Broilers (Chickens) Meat - Quality |
| spellingShingle | Broilers (Chickens) Meat - Quality Khatun, Jannatara Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title | Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title_full | Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title_fullStr | Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title_full_unstemmed | Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title_short | Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken |
| title_sort | effects of essential fatty acid, amino acid and vitamin e on growth performance and meat quality of broiler chicken |
| topic | Broilers (Chickens) Meat - Quality |
| url | http://psasir.upm.edu.my/id/eprint/92475/ http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf |