Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
Methyl glucose based emulsifiers such as Glucamate SSE-20 ( PEG-20 methyl glucose sesquistearate) and Glucate SS (methyl glucose sesquistearate) are widely used in the application of cosmetic products. The methyl glucoside products have excellent safety, mildness and effectiveness. Although thes...
| Main Author: | Ismail, Zahariah |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2001
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/9228/ http://psasir.upm.edu.my/id/eprint/9228/1/FSAS_2001_14.pdf |
Similar Items
Design of complex emulsion interfaces for sugar reduction application
by: Elkwil, Omran
Published: (2019)
by: Elkwil, Omran
Published: (2019)
The colloidal properties of fluorocarbon emulsions
by: Purewal, Tarlochan Singh
Published: (1977)
by: Purewal, Tarlochan Singh
Published: (1977)
Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
by: Makeri, Mohammad Usman
Published: (2016)
by: Makeri, Mohammad Usman
Published: (2016)
Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)
by: Wan Ibadullah, Wan Zunairah
Published: (2008)
Three-component olive oil-in-water high internal phase emulsions stabilized by palm surfactant and their moisturizing properties
by: Lim, Hong Ngee, et al.
Published: (2009)
by: Lim, Hong Ngee, et al.
Published: (2009)
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
by: Mirhosseini, Hamed, et al.
Published: (2009)
by: Mirhosseini, Hamed, et al.
Published: (2009)
Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants
by: Abdulredha, Murtada Mohammed
Published: (2019)
by: Abdulredha, Murtada Mohammed
Published: (2019)
Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.
by: Mirhosseini, Hamed, et al.
Published: (2010)
by: Mirhosseini, Hamed, et al.
Published: (2010)
Characterization and development of sugar palm-filled phenolic composites as friction materials
by: Mohammed, Bushra Rashid
Published: (2017)
by: Mohammed, Bushra Rashid
Published: (2017)
Properties of sugar palm/glass fibre-reinforced thermoplastic polyurethane composites
by: Mohd Afdzaluddin, Atiqah
Published: (2018)
by: Mohd Afdzaluddin, Atiqah
Published: (2018)
Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)
by: Teng, Li Yuen
Published: (2011)
Investigation into the effect of formulation on intravenous lipid emulsion metabolism using a novel in vitro fluorescent assay
by: Dougall, Paul W.R.
Published: (2016)
by: Dougall, Paul W.R.
Published: (2016)
Molecular mobility and interactions in biopolymer-sugar-water systems
by: Farhat, Imad Akil
Published: (1996)
by: Farhat, Imad Akil
Published: (1996)
Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
by: Rasnani, Negar Mohammadian
Published: (2010)
by: Rasnani, Negar Mohammadian
Published: (2010)
Formulation optimization of palm-based nanoemulsion containing levodopa, an anti-parkinson’s drug
by: Zainol, Syafinaz
Published: (2014)
by: Zainol, Syafinaz
Published: (2014)
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
by: Ibrahim, Nor Hayati, et al.
Published: (2009)
by: Ibrahim, Nor Hayati, et al.
Published: (2009)
Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion
by: Mirhosseini, Seyed Hamed
Published: (2007)
by: Mirhosseini, Seyed Hamed
Published: (2007)
Phase behavior and rheology of mixed nonionic sugar-based surfactants
by: Ismail, Zahariah, et al.
Published: (2002)
by: Ismail, Zahariah, et al.
Published: (2002)
Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
by: Tirgar, Mina
Published: (2012)
by: Tirgar, Mina
Published: (2012)
Development and characterisation of sugar palm [Arenga pinnata (Wurmb) Merr.] fibre reinforced vinyl ester composites
by: Mohd Roslim, Muhammad Huzaifah
Published: (2019)
by: Mohd Roslim, Muhammad Huzaifah
Published: (2019)
High Internal Phase Emulsion As A Reaction Medium For Fabrication Of Brushite Crystal
by: Lim, Hong Ngee
Published: (2009)
by: Lim, Hong Ngee
Published: (2009)
Cold mix asphalt made with bitumen emulsion capsules
by: Alenezi, Thamer
Published: (2019)
by: Alenezi, Thamer
Published: (2019)
Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
by: Shahrim, Zaizuhana
Published: (2006)
by: Shahrim, Zaizuhana
Published: (2006)
The role of endogenous lipids in the emulsifying properties of cocoa
by: Gould, Joanne M., et al.
Published: (2016)
by: Gould, Joanne M., et al.
Published: (2016)
Enhancement of physical properties of sugar palm (arenga pinnata merr.) fibre-reinforced unsatured polyester composite via vacum resin impregnation
by: Ishak, Mohamad Ridzwan
Published: (2012)
by: Ishak, Mohamad Ridzwan
Published: (2012)
Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay
by: Hasnol, Nur Diyana Syamim
Published: (2014)
by: Hasnol, Nur Diyana Syamim
Published: (2014)
Emulsion and microstructure design for controlled digestion
by: Liu, Wentao
Published: (2018)
by: Liu, Wentao
Published: (2018)
Oil nano-emulsion formulation of Azadirachtin for control of Bemisia tabaci gennadius
by: Kamarudin, Noorhazwani
Published: (2013)
by: Kamarudin, Noorhazwani
Published: (2013)
Understanding the water use efficiency of sugar beet
by: Barratt, Georgina Elizabeth
Published: (2021)
by: Barratt, Georgina Elizabeth
Published: (2021)
Ultrasonic wave propagation in concentrated emulsions and encapsulated emulsions
by: Chen, Yinghui
Published: (2007)
by: Chen, Yinghui
Published: (2007)
Optimizing the mix design of cold bitumen emulsion mixtures using response surface methodology
by: Nassar, Ahmed I., et al.
Published: (2016)
by: Nassar, Ahmed I., et al.
Published: (2016)
Interfacial and emulsifying properties of mealworm protein at the oil/water interface
by: Gould, Joanne, et al.
Published: (2017)
by: Gould, Joanne, et al.
Published: (2017)
Synthesis of polyfluoroacrylate emulsion and coatings for hydrophobic and icephobic applications
by: Barman, Tamal
Published: (2020)
by: Barman, Tamal
Published: (2020)
Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
by: Mohammad, Saleem Ethaib
Published: (2017)
by: Mohammad, Saleem Ethaib
Published: (2017)
Some studies on asphaltene stabilised water-in-oil emulsions
by: Symonds, John David
Published: (1975)
by: Symonds, John David
Published: (1975)
Export Competitiveness Indicators of the Fijian Sugar Industry
by: Shandil, Satya Nand
Published: (2005)
by: Shandil, Satya Nand
Published: (2005)
Design and optimisation of fullerene-based nanoemulsion system for nanocosmeceutical applications
by: Ngan, Cheng Loong
Published: (2015)
by: Ngan, Cheng Loong
Published: (2015)
Microemulsion with ester in mixed surfactants and its association with betulinic acid
by: Wan Mahamod, Wan Rusmawati
Published: (2000)
by: Wan Mahamod, Wan Rusmawati
Published: (2000)
Mechanical Properties of Alkali-Treated Sugar Palm (Arenga Pinnata) Fiber Reinforced Epoxy Composites
by: Bachtiar, Dandi
Published: (2008)
by: Bachtiar, Dandi
Published: (2008)
Molecular mobility and interactions in biopolymer-sugar-water systems
by: Farhat, Imad Akil
Published: (1996)
by: Farhat, Imad Akil
Published: (1996)
Similar Items
-
Design of complex emulsion interfaces for sugar reduction application
by: Elkwil, Omran
Published: (2019) -
The colloidal properties of fluorocarbon emulsions
by: Purewal, Tarlochan Singh
Published: (1977) -
Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
by: Makeri, Mohammad Usman
Published: (2016) -
Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008) -
Three-component olive oil-in-water high internal phase emulsions stabilized by palm surfactant and their moisturizing properties
by: Lim, Hong Ngee, et al.
Published: (2009)