Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

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Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

Bibliographic Details
Main Author:	Ahmad, So'bah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Rambutan Agricultural machinery Fermentation
Online Access:	http://psasir.upm.edu.my/id/eprint/92236/ http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf

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