Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips

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Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips

Bibliographic Details
Main Author:	Sobhani, Atoosa
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Plant biotechnology
Online Access:	http://psasir.upm.edu.my/id/eprint/92215/ http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf

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