Sobhani, A. (2015). Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips.
Chicago Style (17th ed.) CitationSobhani, Atoosa. Extraction and Characterization of Tiger Nuts (Cyperus Esculentus L.) Oil and Its Oxidative Stability During Microwave Heating and Frying of Potato Chips. 2015.
MLA (9th ed.) CitationSobhani, Atoosa. Extraction and Characterization of Tiger Nuts (Cyperus Esculentus L.) Oil and Its Oxidative Stability During Microwave Heating and Frying of Potato Chips. 2015.
Warning: These citations may not always be 100% accurate.