Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential

QR Code

Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential

Bibliographic Details
Main Author:	Abdul Karim, Azila
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Cacao beans - Case studies Cosmetic Dermatology
Online Access:	http://psasir.upm.edu.my/id/eprint/92200/ http://psasir.upm.edu.my/id/eprint/92200/1/IPPH%202016%206.pdf

Similar Items

Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
by: Abdul Wahab, Norliza
Published: (2019)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
by: Leow, Min Min
Published: (1999)

Isolation and Characterisation of Cocoa Protease
by: Seow, Teck Keong
Published: (1992)

Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
by: Kusnadi, Asep Edi
Published: (2009)

Design and development of new perfluorodecalin-in-palm oil-in water delivery system for oxygen-enriched cosmeceutical skin care
by: Teo, Brian Sheng Xian
Published: (2014)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
by: Abdul Karim, Azila, et al.
Published: (2014)

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
by: Hashim, Puziah
Published: (1997)

Impact testing of navy bean pods
by: Adam, Nor Mariah, et al.
Published: (1986)

Cocoa pod borer Conopomorpha cramerella snellen infestation under shade and control treatments
by: Bakar, Saripah
Published: (2012)

Efficient solar heater box for control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on cocoa beans
by: Abdullahi, Gambo
Published: (2017)

Development of Technique to Screen Cocoa for Resistance Against the White Root Disease Caused by Rigidoporus Lignosus (Klot.) Bres.
by: Che Ahmad, Azmi
Published: (2005)

Nutritional and bioactivity properties of selected earthworm species for potential cosmeceutical applications
by: Azmi, Nurhazirah
Published: (2013)

Development of antioxidant-rich cocoa liquor mask for skin rejuvenation
by: Abd Halim, Alyaa Nurathirah
Published: (2021)

Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
by: Sahalan, Siti Aisyah
Published: (2018)

Effects of Daylength, Temperature, Light Intensity and Applied Growth Substances on the Growth, Flowering and Tuberization of Winged Bean (Psophocarpus Tetragonolobus (L.) Dc.)
by: Wong, Kai Choo
Published: (1983)

Perceptions of cocoa growers in Malaysia on relationship between transfer of technology skills, human resource development skills and extension agents’ work performance
by: Oluwatoyin, Olagunju
Published: (2019)

Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity
by: Mat, Siti Alyani, et al.
Published: (2016)

Efficacy of Punica granatum L. based cosmeceutical products in improving hydration and skin color
by: A. K., Azad, et al.
Published: (2016)

Extraction of phenolic compounds from earthworms Lumbricus rubellus and Eudrilus eugeniae (Authority) and evaluation of their antioxidant activities for cosmeceutical use
by: Aldarraji, Qasim Mohammed Matrood
Published: (2013)

Design and optimization of tocotrienol rich fraction nanoemulsion system for cosmeceutical application
by: Azizul Hasan, Zafarizal Aldrin
Published: (2018)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)

Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
by: Nor Mohamad, Nor Amerulah
Published: (2018)

Antagonistic Activities of Epiphytic Bacteria on Black Pod Disease of Cocoa
by: Mohd Jaaffar, Ahmad Kamil
Published: (2004)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)

Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols
by: Ranneh, Yazan
Published: (2014)

Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)

The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
by: Mohammed Baharudin, Nur Alia
Published: (2018)

Knowledge and practices of cocoa smallholders on insect pest and its management at Sekinchan, Selangor / Noor Emyra Elias
by: Elias, Noor Emyra
Published: (2017)

Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)

Extraction of bioactive compounds from cacao pod husks (CPH)
by: Dewi, Shinta Rosalia
Published: (2023)

Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean
by: Hambali, Nor Hasni
Published: (2016)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
by: Samson, Shazwani
Published: (2017)

Assessing the technical efficiency of Malaysian cocoa production
by: Harun, Harnie
Published: (2011)

Design and development of nanocosmeceutical containing natural antioxidant from Manilkara zapota (L.) P. Royen fruit extract
by: Shafii, Ziti Akhtar
Published: (2017)

Optimization of antioxidants in Curcuma zedoaria (Christm.) roscoe leaves and their functional cosmetic properties
by: Azahar, Nur Fauwizah
Published: (2017)

Inhibition ability of cocoa pod extract on tyrosinase activity
by: Abdul Karim, Azila, et al.
Published: (2016)

Structural changes in arboreal ant assemblages (Hymenoptera: Formicidae) in an age sequence of cocoa plantations in the south-east of Bahia, Brazil
by: da Conceicao, E., et al.
Published: (2015)

Determinants of Malaysia’s cocoa export / Nursyahirah Mohamed Suhaidi
by: Mohamed Suhaidi, Nursyahirah
Published: (2015)