Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel

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Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel

Several studies have advocated that date palm Phoenix dactylifera L. kernels, generally regarded as unwanted agricultural waste, is of high potential as a nutraceutical product. The present study was conducted on variety Ajwa to investigate kernels’ potential by determining the optimum conditions fo...

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Bibliographic Details
Main Author:	Hosni, Suzziyana
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Date palm - Case studies Functional foods
Online Access:	http://psasir.upm.edu.my/id/eprint/92145/ http://psasir.upm.edu.my/id/eprint/92145/1/IPPH%202020%203%20IR.pdf

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