Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

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Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

Bibliographic Details
Main Author:	Goh, Kok Ming
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Soy sauce Fermentation Food, Fermented
Online Access:	http://psasir.upm.edu.my/id/eprint/92144/ http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf

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