Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92144/ http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
| _version_ | 1848861555574177792 |
|---|---|
| author | Goh, Kok Ming |
| author_facet | Goh, Kok Ming |
| author_sort | Goh, Kok Ming |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:03:00Z |
| format | Thesis |
| id | upm-92144 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:03:00Z |
| publishDate | 2016 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-921442022-05-18T03:53:25Z http://psasir.upm.edu.my/id/eprint/92144/ Process enhancement of a fermented soy sauce system using ultrasound-assisted technology Goh, Kok Ming 2016-06 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf Goh, Kok Ming (2016) Process enhancement of a fermented soy sauce system using ultrasound-assisted technology. Masters thesis, Universiti Putra Malaysia. Soy sauce Fermentation Food, Fermented |
| spellingShingle | Soy sauce Fermentation Food, Fermented Goh, Kok Ming Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title | Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_full | Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_fullStr | Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_full_unstemmed | Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_short | Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_sort | process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| topic | Soy sauce Fermentation Food, Fermented |
| url | http://psasir.upm.edu.my/id/eprint/92144/ http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |