Makeri, M. U. (2016). Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems.
Chicago Style (17th ed.) CitationMakeri, Mohammad Usman. Characterization of Winged Bean [Psophocarpus Tetragonolobus DC] with Reference to Soybean Lipids and Proteins and Their Applications in Food Emulsion Systems. 2016.
MLA (9th ed.) CitationMakeri, Mohammad Usman. Characterization of Winged Bean [Psophocarpus Tetragonolobus DC] with Reference to Soybean Lipids and Proteins and Their Applications in Food Emulsion Systems. 2016.
Warning: These citations may not always be 100% accurate.