Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress

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Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress

Three experiments were conducted to study the effects of feeding postbiotics of L. plantarum on the performance of broiler chickens under heat stress. In vitro study was initially conducted to determine the antioxidant capacity and inhibitory activity against pathogens of six postbiotics (RG14, RG11...

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Bibliographic Details
Main Author:	Merzza, Humam Ali
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Chicken breeds Meat - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/91778/ http://psasir.upm.edu.my/id/eprint/91778/1/FP%202020%2020%20IR.pdf

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