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Comparison of fatty acids profile on in vitro gastric digestion of raw milk of cow and goat with pancreatic lipase

The main objective of this study was to determine the milk composition of raw milk of cow and goat. The specific objectives were to determine and compare the fatty acids profiles during in vitro gastric digestion of raw milk of cow and goat and at different time of digestion. Approximately 700 ml of...

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Bibliographic Details
Main Author:	Yasri, Yusmalaili
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91654/ http://psasir.upm.edu.my/id/eprint/91654/1/FP%202016%20122%20-%20IR.pdf

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