Rassid, N. (2016). Influence of slaughtering procedure on bleeding efficiency and quality traits of breast muscle in commercial broiler chicken.
Chicago Style (17th ed.) CitationRassid, Norafiqah. Influence of Slaughtering Procedure on Bleeding Efficiency and Quality Traits of Breast Muscle in Commercial Broiler Chicken. 2016.
MLA (9th ed.) CitationRassid, Norafiqah. Influence of Slaughtering Procedure on Bleeding Efficiency and Quality Traits of Breast Muscle in Commercial Broiler Chicken. 2016.
Warning: These citations may not always be 100% accurate.