Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails

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Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails

The study was conducted to determine the effect of feeding baker’s yeast (Saccharomyces cerevisae) in diets of the growing of Japanese quails. Performance, nutrient digestibility, body weight gain, feed intake, and feed conversion ratio were studied. A total of 112 chicks (one day old unsexed) with...

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Bibliographic Details
Main Author:	Ismail, Siti Noridayu
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91647/ http://psasir.upm.edu.my/id/eprint/91647/1/FP%202016%20114%20-%20IR.pdf

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