Ismail, S. N. (2016). Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails.
Chicago Style (17th ed.) CitationIsmail, Siti Noridayu. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) on the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
MLA (9th ed.) CitationIsmail, Siti Noridayu. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) on the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
Warning: These citations may not always be 100% accurate.