A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning

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A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning

Stunning method that most widely used in small ruminants was electrical stunning system. Based on the electrophysiological evidence, the stimulation of the brain results in unconsciousness and insensibility in animals while the stunned animals may not experience unnecessary pain and distress during...

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Bibliographic Details
Main Author:	Lokman, Nur Sakinah
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91646/ http://psasir.upm.edu.my/id/eprint/91646/1/FP%202016%20112%20-%20IR.pdf

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