In vitro studies of the digestibility of watermelon (Citrullus lanatus) peel via gas production method

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In vitro studies of the digestibility of watermelon (Citrullus lanatus) peel via gas production method

From time to time, Malaysians are always looking for watermelon as one of their favourite fruits. The flesh is appealing to eat freshly or being blended into a refreshing drinking juice. However, the peels are left abundantly. As one of the agriculture-by-products, the excess watermelon peel are the...

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Bibliographic Details
Main Author:	Ahmad Daud, Syahira
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91635/ http://psasir.upm.edu.my/id/eprint/91635/1/FP%202016%2098%20-%20IR.pdf

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