Norazman, M. S. (2015). Differentiation of meat quality, lipid oxidation and fatty acid profile between Cobb 500 breed and Sasso breed.
Chicago Style (17th ed.) CitationNorazman, Muhammad Syukur. Differentiation of Meat Quality, Lipid Oxidation and Fatty Acid Profile Between Cobb 500 Breed and Sasso Breed. 2015.
MLA (9th ed.) CitationNorazman, Muhammad Syukur. Differentiation of Meat Quality, Lipid Oxidation and Fatty Acid Profile Between Cobb 500 Breed and Sasso Breed. 2015.
Warning: These citations may not always be 100% accurate.