The effect of cutting interval on nutritive value and in sacco degradability of Klienhovia hospita

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The effect of cutting interval on nutritive value and in sacco degradability of Klienhovia hospita

Nowadays, many developing countries, with high population growth rates, combined with limited and rapidly diminishing land for food and forage production, have created a need to intensify agricultural production in order to bridge the gap between requirement and supply of food to ensure proper human...

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Bibliographic Details
Main Author:	Azmi, Mohd Afiq
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91631/ http://psasir.upm.edu.my/id/eprint/91631/1/FP%202016%2091%20-%20IR.pdf

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