Changes in nutritive quality of Setaria sphacelata var. splendida with maturity

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Changes in nutritive quality of Setaria sphacelata var. splendida with maturity

The nutritive quality in feed is an important factor that can affect the production of milk and beef. The feed quality for livestock can be analyzed by using conventional chemical techniques or lately with the use of near infrared reflectance spectroscopy (NIRS). The study was conducted to determine...

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Bibliographic Details
Main Author:	Md. Nor, Suriani
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/91604/ http://psasir.upm.edu.my/id/eprint/91604/1/FP%202015%20104%20-%20IR.pdf

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