Effect of storage temperature on the postharvest quality and shelf life of ginger Zingiber officinale rhizome

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Effect of storage temperature on the postharvest quality and shelf life of ginger Zingiber officinale rhizome

Zingiber officinale, commonly known as ginger, is significantly important in the spice trade industry because of its high medicinal importance. Its shelf-life and quality is governed by storage temperature and time. The present study pertains to biochemical changes in ginger rhizome during storage....

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Bibliographic Details
Main Author:	Shaharudin, Nur Athirah
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/91589/ http://psasir.upm.edu.my/id/eprint/91589/1/FP%202015%2088%20-%20IR.pdf

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