Control of mango anthracnose disease by using antagonistic bacteria

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Control of mango anthracnose disease by using antagonistic bacteria

Mango anthracnose that caused by fungus Colletotrichum gloeosporioides can occurs at any stages of fruit growth and always related with latent infection of the fruits. Fungicides are frequently used to control the disease but the chemical residues can give harm to human health, pollute the environme...

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Bibliographic Details
Main Author:	Asri, Muhamad Hafizzuddin
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91546/ http://psasir.upm.edu.my/id/eprint/91546/1/FP%202016%2029%20-%20IR.pdf

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