Effect of storage temperature on bacterial count in commercial pasteurised milk

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Effect of storage temperature on bacterial count in commercial pasteurised milk

Awareness of consumer on proper handling and storing are not virtuous, milk are left at certain temperature without knowing the quality of the milk might be altered. A study is done, to investigate the effect of storage temperature and time on bacterial count of commercial pasteurise milk. This stud...

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Bibliographic Details
Main Author:	Ahmad Murad, Mohamad Fiddezuan
Format:	Project Paper Report
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/91518/ http://psasir.upm.edu.my/id/eprint/91518/1/FP%202017%20114%20-%20IR.pdf

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