Comparison of digestibility between different cultivar of banana (Musa sapientum) peels using an in vitro gas production method

QR Code

Comparison of digestibility between different cultivar of banana (Musa sapientum) peels using an in vitro gas production method

Feed is the most important component of livestock production and it accounts up to 70 per cent of the total cost of maintenance. The increasing prices of animal feed supplements are one of the challenges facing the livestock industries all around the world. The unorthodox feed stuff used to reduce t...

Full description

Bibliographic Details
Main Author:	Suhaimi, Mohd Erfan Haqique
Format:	Project Paper Report
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/91517/ http://psasir.upm.edu.my/id/eprint/91517/1/FP%202017%20113%20-%20IR.pdf

Similar Items

Bio-valorization potential of banana peels (musa sapientum): an overview
by: Jamal, Parveen, et al.
Published: (2012)

Identification of Causal Factors of Peel-Pulp Splitting and Peeling Difficulty Disorders in ‘Mas’ Banana [Musa Sapientum Cv. Mas (Aa)]
by: Wo, Soek Meng
Published: (2007)

Feasibility of banana (Musa sapientum) trunk biofibres for treating kitchen wastewater
by: Daud, Zawawi, et al.
Published: (2017)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)

Retting of Musa sapientum pseudostem with Pectin decomposting bacteria.
by: Halis, Rasmina, et al.
Published: (2011)

Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents
by: Othman, N. A., et al.
Published: (2017)

In vitro mutagenesis using bio-beam irradiation on in vitro culture of Cavendish banana cultivar (Musa acuminata Colla) explants
by: Abdul Kadir, Abdul Muhaimin, et al.
Published: (2020)

Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
by: Malmiri, Hoda Jafarizadeh, et al.
Published: (2011)

In-vitro digestibility and degradibility of fresh Napier cultivars
by: Zailan, Mohamad Zaihan, et al.
Published: (2016)

Antioxidative Responses in Banana (Musa Sp.) Cultivars Under Water Stress
by: Chai, Tsun Thai
Published: (2003)

Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
by: Mirshekari, Amin
Published: (2012)

Antibacterial effects of the ethanolic leave extracts of Musa paradisiaca, Musa acuminata and Musa sapientum against MRSE and MSSE
by: Virusha, Nimalan, et al.
Published: (2019)

In vitro studies of the digestibility of watermelon (Citrullus lanatus) peel via gas production method
by: Ahmad Daud, Syahira
Published: (2016)

Physical Characterization of Banana (Musa Paradisiaca) Peel Derived Bioplastic
by: Huzaisham, Nur Athirah, et al.
Published: (2020)

Effects of Musa sapientum (banana) and Ipomea batatas (sweet potato) extracts on the growth of Lactobacillus, E. Coli and S. Thyhimurium in monoculture and co-culture
by: Che Jaafar, Nor Zawani
Published: (2015)

The effect of heart of oil palm (Elaeis guineensis) and inner stem of banana stalk (Musa sapientum) on rumen fermentation profiles and kinetics in cattle
by: Abdul Mahaidin, Rabiatul Adawiyah
Published: (2017)

In vitro digestibility and gas production characteristics of four Napier (Pennisetum purpureum) cultivars as fresh fodder
by: Zailan, Mohamad Zaihan, et al.
Published: (2016)

The preventive role of Raja banana peel (Mussa paradisiaca sapientum) extract as exogenous antioxidant in reducing atherosclerosis risk after exercise intervention
by: Kinanti, Rias Gesang, et al.
Published: (2021)

Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli
by: Rosli, Nurul Miza
Published: (2020)

Genetic Engineering for Tolerance to Fusarium Wilt in Musa Sapientum Cv Rastali (AAB)
by: Subramaniam, Sreeramanan
Published: (2005)

Cell structures of the peel of mature green banana Musa AAA 'Berangan'
by: Ding, Phebe, et al.
Published: (2004)

Utilization of banana (musa paradisiaca) peel as bioplastic for planting bag application
by: Huzaisham, Nur Athirah, et al.
Published: (2020)

Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts
by: Tan, Ee Shian, et al.
Published: (2012)

Micropropagation of some Malaysian banana and plantain (Musa sp.) cultivars using male flowers
by: Darvari, Fatemeh Mahdavi, et al.
Published: (2010)

Genetic engineering of Musa sapientum L. CV. nangka (AAB) for tolerance to fusarium wilt
by: Mahdavi Darvari, Fatemeh
Published: (2011)

The influence of triadimenol on banana cultivars Basrai and Williams under in vitro culture
by: Galal, A.A., A.A., et al.
Published: (2012)

Induction of somatic embryogenesis for in vitro genetic manipulation of local banana cultivars
by: Abdul Aziz, Maheran, et al.
Published: (1999)

Scalp induction rate responses to cytokinins on proliferating shoot-tips of banana cultivars (Musa spp.)
by: Bidabadi, Siamak Shirani, et al.
Published: (2010)

Antibacterial activities of green and ripens banana peel (Musa, AA cv. Sucrier) in Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Extraction And Quantitative Determination Of Ascorbic Acid From Banana Peel Musa Acuminata ‘Kepok’
by: Khairul Anwar, Mohamad Said, et al.
Published: (2016)

Banana (Musa acuminata), orange (Citrus reticulata), and watermelon (Citrullus lanatus) peels as prebiotic
by: Abdul Rahim, Erra Fazira, et al.
Published: (2022)

Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
by: Putra, Eka Tarwaca Susila, et al.
Published: (2010)

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
by: Malmiri, Hoda Jafarizadeh, et al.
Published: (2011)

Antimicrobial activity of banana (Musa paradisiaca L.) peels against food borne pathogenic microbes
by: Mohd Sirajudin, Zuvairea Nazren, et al.
Published: (2014)

Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
by: Hashim, Shahida
Published: (2006)

Adsorption efficiency of banana blossom peels (musa acuminata colla) adsorbent for chromium (VI) removal
by: Selimin, M. A., et al.
Published: (2022)

Pineapple peel bromelain extract improves poultry in vitro protein digestibility
by: Akit, Henny, et al.
Published: (2024)

Antimicrobial activity of bBanana (Musa paradisiaca L.) peels against food borne pathogenic microbes
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder
by: Ishak, Nur Arnisah
Published: (2021)