Physical and chemical analysis of different types of milk in relation to the presence of milk adulteration

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Physical and chemical analysis of different types of milk in relation to the presence of milk adulteration

The immense rely of Malaysia on imported products caused the tariff rates on dairy products to be much lower as compared to other foods and dairy imports licenses became more readily obtained. The general objective of this research is to determine the presence of milk adulteration of milk from di...

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Bibliographic Details
Main Author:	Masarudin, Siti Nor Atiqah
Format:	Project Paper Report
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/91496/ http://psasir.upm.edu.my/id/eprint/91496/1/FP%202017%20100%20-%20IR.pdf

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