Effect of different milking methods on total plate count and somatic cell count

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Effect of different milking methods on total plate count and somatic cell count

Cow milk is one of the human diets that rich in nutrient components which composed of about 86-88% water, 3.5% of protein, 3% to 4% of milk fat, 5% of lactose and 0.7% minerals depending on breeds, animal’s feeding and stage of lactation as well (FAO, 2015). The TPC and SCC are two of the indicators...

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Bibliographic Details
Main Author:	Yazed, Nurul Asyikin
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91464/ http://psasir.upm.edu.my/id/eprint/91464/1/FP%202016%2087%20IR.pdf

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