Effect of anthraquinone on Buluh Madu soda pulping properties

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Effect of anthraquinone on Buluh Madu soda pulping properties

The effect of anthraquinone on the Buluh Madu soda pulping properties was analysed. Bamboo chips were pulped in pulping digester with 14% active alkali at 170℃ cooking temperature for 90 minutes. In this study, the 0, 0.5 and 1.0% of AQ are added. The soda pulping shows the significant effect of...

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Bibliographic Details
Main Author:	Othman, Nor Hasyimah
Format:	Project Paper Report
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/91315/ http://psasir.upm.edu.my/id/eprint/91315/1/FH%202017%2035%20IR.pdf

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