Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
The jackfruit is one of the popular tropical fruits throughout the world. Its scienctific name is Artocarpus heterophyllus Lam. and it belongs to the Moraceae family. It is native to India and grows wild in the rain forests of Western Ghats of India. The jackfruit tree is eaten fresh as dissert. In...
| Main Author: | Ahmad Yusoff, Muhammad Al-Zubair |
|---|---|
| Format: | Project Paper Report |
| Language: | English |
| Published: |
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/91176/ http://psasir.upm.edu.my/id/eprint/91176/1/FP%202017%207%20IR.pdf |
Similar Items
Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)
by: Muhamad, Nur Farah Dinah
Published: (2013)
Effect of different concentrations of BAP and kinetin on polyembryony induction of Mangifera indica L. seeds
by: Ahmad Azmi, Mohamad Nazrin
Published: (2013)
by: Ahmad Azmi, Mohamad Nazrin
Published: (2013)
Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)
by: Gan, Hwee Yiam
Published: (2017)
Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.)
Flour And Polydextrose Content In The Formulation Of
Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)
by: Mohd Amin, Siti Faridah
Published: (2009)
Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)
by: Mohd Amin, Siti Faridah
Published: (2009)
Utilization Of Jackfruit (Artocarpus
Heterophyllus Lam.) Rind Powder As Value
Added Ingredient In Bread
by: Feili, Reza
Published: (2014)
by: Feili, Reza
Published: (2014)
Chemical and flavour changes in jackfruit (Artocarpus
heterophyllus Lam.) cultivar J3 during ripening
by: Ong, B. T., et al.
Published: (2006)
by: Ong, B. T., et al.
Published: (2006)
Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)
by: Leong, Chia Ming
Published: (2016)
Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)
by: Wong, Lay Yieng
Published: (2000)
Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by: Pua, Chun Kiat, et al.
Published: (2007)
by: Pua, Chun Kiat, et al.
Published: (2007)
Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)
by: Amin, Siti Faridah Mohd
Published: (2009)
Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
by: Abidin, Nuraizat
Published: (2020)
by: Abidin, Nuraizat
Published: (2020)
Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)
Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)
by: Kamaruzzaman, Noor Qamarina
Published: (2020)
Bioadsorbent for wastewater treatment from jackfruit (Artocarpus heterophyllus) peel powder
by: Mohd Salim, Rosliza, et al.
Published: (2011)
by: Mohd Salim, Rosliza, et al.
Published: (2011)
Towards The Development of a Protocol for Cryopreservation of Embryos of a Recalcitrant Seed (Artocarpus Heterophyllus Lam.)
by: Krishnapillay, Baskaran
Published: (1989)
by: Krishnapillay, Baskaran
Published: (1989)
Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi
by: Abdul Waled@Suhaimi, Abdul Muqit
Published: (2015)
by: Abdul Waled@Suhaimi, Abdul Muqit
Published: (2015)
In vitro mass multiplication of Artocarpus heterophyllus Lam var. Tekam yellow
by: Mustafa Kamal, Nurul Husna, et al.
Published: (2018)
by: Mustafa Kamal, Nurul Husna, et al.
Published: (2018)
Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
by: Begum, R., et al.
Published: (2014)
by: Begum, R., et al.
Published: (2014)
Optimization of the forward extraction of jacalin from jackfruit (artocarpus heterophyllus) seed crude extract by AOT reverse micelles
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)
Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)
by: Ong, Bee Tein
Published: (2006)
Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater
by: Mardarveran, Priyatharishini, et al.
Published: (2020)
by: Mardarveran, Priyatharishini, et al.
Published: (2020)
Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)
by: Mustafa, Haswani Maisarah, et al.
Published: (2020)
by: Mustafa, Haswani Maisarah, et al.
Published: (2020)
Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
by: Mustafa Kamal, Nurul Husna
Published: (2015)
by: Mustafa Kamal, Nurul Husna
Published: (2015)
Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)
by: Pua, Chun Kiat
Published: (2006)
Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)
by: Ramli, Rafidah Aida
Published: (2009)
Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)
by: Okunade, Oluwagade Adenike
Published: (2017)
Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago
starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar
by: Mohd Azhar, Mohd Suhazree
Published: (2017)
by: Mohd Azhar, Mohd Suhazree
Published: (2017)
Phenotypic and molecular characterization of Pantoea stewartii causing bronzing disease in Malaysian jackfruit (Artocarpus heterophyllus)
by: Manaf, Norsyahidah
Published: (2017)
by: Manaf, Norsyahidah
Published: (2017)
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)
by: Ng, S. K., et al.
Published: (2019)
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)
by: Hussain, Norhayati, et al.
Published: (2023)
The effect of supplementation of Jackfruit leaves (Artocarpus heterophyllus) and Mashkalai (Vigna mungo) bran to common grass on the performance of goats
by: Islam, M., et al.
Published: (1997)
by: Islam, M., et al.
Published: (1997)
Effect of lectin from artocarpus heterophyllus seed on cancer cell lines
by: Mohd Ali, Zuraidah, et al.
Published: (2014)
by: Mohd Ali, Zuraidah, et al.
Published: (2014)
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
by: Pua, Chun Kiat, et al.
Published: (2010)
by: Pua, Chun Kiat, et al.
Published: (2010)
Artocarpus heterophyllus Lam. stem bark inhibits melanogenesis through regulation of ROS, cAMP, and MAPK Pathways
by: Hazwani Mat Saad,, et al.
Published: (2023)
by: Hazwani Mat Saad,, et al.
Published: (2023)
Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)
Phenotypic and molecular characterization of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus) in Maran region
by: Mohd Zakiyuddin, Muzainah
Published: (2017)
by: Mohd Zakiyuddin, Muzainah
Published: (2017)
Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
by: Azeez, Shakirah Omotoke
Published: (2015)
by: Azeez, Shakirah Omotoke
Published: (2015)
Antibacterial and antioxidant activities of the seeds of artocarpus heterophyllus / Eumi Nazera Mohd Nazir
by: Mohd Nazir, Eumi Nazera
Published: (2017)
by: Mohd Nazir, Eumi Nazera
Published: (2017)
Similar Items
-
Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013) -
Effect of different concentrations of BAP and kinetin on polyembryony induction of Mangifera indica L. seeds
by: Ahmad Azmi, Mohamad Nazrin
Published: (2013) -
Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017) -
Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.)
Flour And Polydextrose Content In The Formulation Of
Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009) -
Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)