Isolation and identification of foodborne pathogens from seafood dishes

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Isolation and identification of foodborne pathogens from seafood dishes

Fooborne disease is not just a major international health problem but also give a negative impact on economic growth. This disease can be transmitted by consuming contaminated food with sufficient number of foodborne pathogens or ingesting its toxins. Poor hygiene practices during preparation of foo...

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Bibliographic Details
Main Author:	Jamari, Nurulain
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/91008/ http://psasir.upm.edu.my/id/eprint/91008/1/FBSB%202015%20127%20-%20IR.pdf

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