Lactic acid bacteria as biological control agent against papaya dieback disease

QR Code

Lactic acid bacteria as biological control agent against papaya dieback disease

Papaya (Carica papaya) is an economically fruit crop grown in Malaysia. However, the outbreak of Papaya Dieback disease on papaya industry has caused a rapid declination in papaya production. The aim of the study was to isolate and identify endophytic Lactic Acid Bacteria (LAB) from papaya that able...

Full description

Bibliographic Details
Main Author:	Anas, Nurul Fatihah
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/90987/ http://psasir.upm.edu.my/id/eprint/90987/1/FBSB%202015%20165%20-%20IR.pdf

Similar Items

In vitro studies of lactic acid bacteria against the causative agent of papaya dieback disease
by: Mohd Taha, Mariam Dayana, et al.
Published: (2015)

Biological control of Erwinia mallotivora, the causal agent of papaya dieback disease by indigenous seed-borne endophytic lactic acid bacteria consortium
by: Mohd Hashim, Amalia, et al.
Published: (2019)

Isolation, characterization and evaluation of endophytic lactic acid bacteria from Carica papaya L. for control of papaya dieback disease
by: Mohd Taha, Mariam Dayana
Published: (2018)

Fighting against papaya dieback disease
by: Bunawan, Hamidun, et al.
Published: (2017)

Tolerance level of grafted papaya plants against papaya dieback disease
by: Hassan Mohd-Azhar,, et al.
Published: (2021)

Distribution and identification of causative agents of dieback disease of papaya (Carica papaya L.)
by: Mohamed Lasin, Suhaida
Published: (2015)

Spatial modelling of papaya dieback disease occurrence
by: Nurul Hawani Idris,, et al.
Published: (2023)

Identification and molecular characterisation of vascular-related defense genes against papaya dieback disease
by: Hamid, Muhammad Hanam
Published: (2017)

Recombinant protein application induced defense mechanism in host plant against papaya dieback disease
by: Bakar, Ros Azrinawati Hana, et al.
Published: (2023)

Development and validation of recombinant proteins for defence mechanism induction against papaya dieback disease caused by Erwinia mallotivora
by: Bakar, Ros Azrinawati Hana
Published: (2022)

Siderophore production activity of rhizospheric& lactic acid bacteria for papaya growth promotion
by: Abd Majid, Nursuhailla
Published: (2015)

Investigating the potential of endophytic lactic acid bacteria isolated from papaya seeds as plant growth promoter and antifungal agent
by: Mohd Jaini, Mohammad Fahrulazri, et al.
Published: (2022)

Exploring the potential of lactic acid bacteria from rhizosphere of papaya for hydrogen cyanide production
by: Marziha, Noor Suhailla Azzuana
Published: (2015)

Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture
by: Masduki, Nur Fathiah, et al.
Published: (2018)

Agrobacterium-mediated transformation of Carica papaya L. var ‘Eksotika’ with improved resistance to dieback disease
by: A. Razak, Roslinda
Published: (2017)

Influence of biofilm-forming lactic acid bacteria against selected pathogenic bacteria
by: M.Kumar, Laavanya
Published: (2016)

Isolation of lactic acid bacteria from cocoa bean fermentation as potential antibacterial agent against ESKAPE pathogens
by: Noraziah Mohamad Zin,, et al.
Published: (2022)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Development of bioactive films from lactic acid bacteria for dermal diseases.
by: Liong , Min Tze
Published: (2016)

Proteome analysis of Phytophthora cinnamomi, the causal agent of Dieback
by: Andronis, Christina Eleni
Published: (2022)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

The influence of Abiotic factors on the occurrence of jackfruit dieback disease
by: Idris, Nurul Hawani, et al.
Published: (2023)

Some Aspects of the Biology and Control of Vascular Streak Dieback Pathogen (Oncobasidium Theobromae) of Cocoa
by: Lam, Chin Hee
Published: (1988)

Studies on a dieback disease of guava seedlings (Psidium guajava) and its control.
by: Chin , Chiew Lan, et al.
Published: (1986)

Potential Of Endophytic Bacteria From Papaya (Carica Papaya) To Control Colletotrichum Gloeosporioides
by: Zainal, Tengku Siti Nor Zaimas Tengku
Published: (2012)

Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp
by: Nordin, Noordiana, et al.
Published: (2013)

Identification of fungal disease, the causal agent of postharvest fruit rots disease on papaya (Carica papaya L.)
by: Azmi, Nor Atikah
Published: (2017)

Evaluation Of Cell-Free Supernatant Of Lactic Acid Bacteria, Lactiplantibacillus Plantarum K014 Against Skin Pathogen Bacteria
by: Mlambo, Larry Kurai
Published: (2023)

Evaluation of systemic acquired resistance inducer and Phatogenesis Related-gene expression profiling in dieback infected-papaya
by: Samsuddin, Normahfuzah Husna
Published: (2021)

Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea
by: Haque, K.M.formuzul
Published: (2000)

Antifungal activity of lactic acid bacteria against pathogenic Sclerotium rolfsi of Capsicum annum plant
by: Zakaria, Siti Fatimah, et al.
Published: (2016)

Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock
by: Lingoh, Arlene Debbie, et al.
Published: (2020)

Influence of biofilm-forming lactic acid bacteria against methicillin-resistant Staphylococcus aureus (MRSA S547)
by: M.Kumar, Laavanya, et al.
Published: (2017)

Screening of antagonistic yeast for biological control activity against anthracnose (Colletotrichum gloeosporioides) in 'Frangi' papaya.
by: H., Hamizah, et al.
Published: (2013)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Gene validation and remodelling using proteogenomics of Phytophthora cinnamomi, the causal agent of Dieback
by: Andronis, Christina, et al.
Published: (2021)