Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use

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Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use

Theobroma cacao which is best-known as ‘Food of the God’ by an ancient Greek, belongs to Sterculiaceae family. It is an indigenous plant from the tropical region of America which culture was further extended to equatorial areas of Africa and Asia. The goodness of T.cacao bean against cancer, car...

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Bibliographic Details
Main Author:	Abdul Wahab, Norliza
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Cacao beans Cocoa processing Cosmetics - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/90436/ http://psasir.upm.edu.my/id/eprint/90436/1/IPPH%202019%2011%20IR.pdf

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